Bear and I went there for dinner and we both love it so much. I gave the chef a budget of $80 each and he came out with the below mentioned dishes.Appetiser: Duo Miao and Kai Lan
Sashimi: Flying Fish, Salmon, Fatty Tuna, Red Tuna, White Fish, Ebi and Hamachi
Soup: Teapot Soup
Blow Torched Sushi: Dun really know the name of the fish but it taste darn delicious
Sushi: Hotate, Salmon, White Fish and Tuna
Grill: Flying Fish (The sauce is simply delicious. There's loads of bones so be careful when consuming)
Dessert: Green Tea Ice-cream with Red Bean Topping and Lemon Ice cream
Photos are extracted from his website, http://www.bernardtang.com/.
It's a dinner place worth going back again. slurps.
Will bring my mum there for her favourite sashimi. :)
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